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Cheddar~Jalapeno Skillet Corn Bread Recipe

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Savory at its best, serve with any Mexican Fare.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.22 view details

Directions

  1. Pre Heat Oven 400 F
  2. Using a 10" skillet (or baking dish) spray with your favorite cooking spray, set aside
  3. In a mixing bowl add all ingredients slowly stirring as you go (do not over-mix batter) rather fold in most ingredients, reserve 1/4 of cheddar cheese to top the corn bread before baking
  4. Transfer to the prepared skillet and add shredded cheddar cheese on top, place into the hot oven on the middle rack and bake 22-24 minutes or until golden brown.
  5. Cut into triangle wedges and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 169  
Calories from Fat 60 36%
Total Fat 6.83g 9%
Saturated Fat 1.97g 8%
Trans Fat 0.01g  
Cholesterol 31mg 10%
Sodium 172mg 7%
Potassium 58mg 2%
Total Carbs 21.76g 6%
Dietary Fiber 1.1g 4%
Sugars 0.48g 0%
Protein 4.69g 8%
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