Home » Recipes » Country Corn
Print recipe Print Email recipe Email

Country Corn Recipe

by
click to rate
1 vote | 1285 views
0 reviews | 0 comments

A good side dish.

Prep time:
Cook time:
Servings: 8-10
Tags:

Ingredients

Cost per serving $3.69 view details

Directions

  1. Cut corn off cob close to cob. Get all juices.
  2. Add in dressing, garlic, parsley, milk and parmesan cheese.
  3. Stir together.
  4. Shake Wondra in as needed to slightly thicken. Shake and stir. Repeat till thickened to medium consistency.
  5. Serve hot or cold.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 8 servings
Calories 116  
Calories from Fat 87 75%
Total Fat 9.81g 12%
Saturated Fat 2.44g 10%
Trans Fat 0.06g  
Cholesterol 11mg 4%
Sodium 224mg 9%
Potassium 77mg 2%
Total Carbs 4.27g 1%
Dietary Fiber 0.4g 1%
Sugars 0.93g 1%
Protein 3.38g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement