American grains recipes

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Country Corn

Country Corn

A good side dish.

feedfern
Oct 2017
Intermediate
1 vote
1285 views
Cheddar~Jalapeno Skillet Corn Bread

Cheddar~Jalapeno Skillet Corn Bread

Savory at its best, serve with any Mexican Fare.

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
1613 views
Baked Polenta with Parmesan & Chives

Baked Polenta with Parmesan & Chives

Delicious baked side dish

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1534 views
Garlic Parmesan Quinoa

Garlic Parmesan Quinoa

I found this recipe online at www.thegraciouspantry.com, they have great clean eating recipes. For me there is only two of us so I actually halved…

Sue Britting
Apr 2014
Intermediate
1 vote
2039 views
Couscous W/Flair

Couscous W/Flair

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this…

Teri A
Dec 2013
Intermediate
1 vote
2258 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Dec 2013
Professional
1 vote
4916 views
Annatto Rice

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Bob Vincent
Sep 2013
Intermediate
1 vote
2992 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Kyra Martin
Aug 2013
Professional
3 votes
3766 views
Quinoa Pizza Casserole

Quinoa Pizza Casserole

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband…

Debra Parsons
Apr 2013
Intermediate
1 vote
1503 views
Provencal Barley

Provencal Barley

Add garbanzo beans to this simple dish for a protein boost.

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
869 views
Garlic-Tomato Toasts

Garlic-Tomato Toasts

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a…

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
641 views
Cajin Grits

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Tina Bowen
Sep 2012
Intermediate
1 vote
1656 views
Stuffed Tomatoes with couscous

Stuffed Tomatoes with couscous

DCMH
Aug 2012
Intermediate
1 vote
1405 views
baked cheese grits

baked cheese grits

DCMH
Aug 2012
Intermediate
1 vote
2019 views
Cranberry Couscous

Cranberry Couscous

love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the…

Carolinaheartstrings
Nov 2011
Intermediate
2 votes
1562 views