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Add a photoPan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
Ingredients
- 2 slices whole-wheat country bread
- 1 small clove garlic, cut in half
- 1/2 teaspoon extra-virgin olive oil
- 1 small plum tomato, cut in half
- Kosher salt & coarsely ground pepper, to taste
Directions
- Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 22 | |
| Calories from Fat 11 | 50% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.58g | 1% |
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