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Desserts recipes costing less than $3.0 per serving added by professional chefs
All recipes » Desserts
Rose's Favorite Flaky Pie Crust
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Rose Levy Beranbaum
Aug 2008 Professional |
4 votes
11752 views
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Lemon Poppyseed Pound CakeThis cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor… |
Rose Levy Beranbaum
Aug 2008 Professional |
3 votes
10145 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
39927 views
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Warm Chocolate Pudding CakesThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one! |
Deanie Fox
Mar 2008 Professional |
3 votes
6555 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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