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Add a photoThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!
Ingredients
- 6oz. high quality bittersweet chocolate
- 4oz. unsalted butter
- 1 egg
- 2 yolks
- 1/4 c sugar
- Pinch of salt
- Splash of dark rum
Directions
- Pre-heat oven to 350 degrees.
- Melt chocolate and butter in a bowl over a pot of simmering water. Set aside.
- Meanwhile, whisk together egg, yolks, sugar and dark rum. Slowly add melted chocolate mixture into egg mixture. Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.
- Season with salt and evenly divide into 4 ramekins.
- Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm. The middle of the cake should still be soft.
- Serve immediately with your favorite ice cream or whipped creme fraiche.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 507 | |
| Calories from Fat 418 | 82% |
| Total Fat 48.59g | 61% |
| Saturated Fat 29.47g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 72mg | 3% |
| Potassium 384mg | 11% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 13.03g | 9% |
| Protein 8.46g | 14% |
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Comments
March 23, 2008Wow, this sounds awesome and easy, Deanie. Can't wait to try these and review them! Thanks for contributing.
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