American bbq party appetizers & snacks recipes with 400 or fewer calories costing less than $1.5 per serving
All recipes » Appetizers & snacks » American » BBQ party » 400 or fewer calories
Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
May 2011 Professional |
2 votes
3167 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Jan 2013 Advanced |
1 vote
1978 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Sep 2011 Intermediate |
2 votes
2826 views
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Pupu-style Spareribs - healthy version
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Bella Marie
Apr 2013 Intermediate |
1 vote
1581 views
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
Mar 2014 Advanced |
1 vote
1717 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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Green Chilli DipAn easy dip that goes well with butter crackers! |
Debra Harvick-Wright
Jan 2015 Intermediate |
1 vote
1314 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Apr 2009 Advanced |
1 vote
3781 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2363 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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