A classic party dip that is so good it disappears in minutes!
Ingredients
- 1 package Frozen Creamed Spinach, cooked as directions on package
- 1 small jar artichoke hearts, chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- Place cooked spinach in a bowl. Add in all the other ingredients, and stir until well blended. Best served warm. You can place in a small crock pot on warm or low for a party.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 160 | |
| Calories from Fat 132 | 83% |
| Total Fat 15.01g | 19% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 268mg | 11% |
| Potassium 158mg | 5% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.24g | 1% |
| Protein 4.42g | 7% |




