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Glazed Bacon Recipe

Name: Glazed Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 lb bacon, sliced; 1/2 cup lightly packed brown sugar; 1 tbsp dijon mustard; 2 tbsp red wine

by Denise Sherin

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This is an Amish appetizer thats a big hit.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $0.39 view details

1/2 lb bacon, sliced
1/2 cup lightly packed brown sugar
1 tbsp dijon mustard
2 tbsp red wine

Directions

Preheat oven to 350
Place bacon in a large baking pan and bake for 10mins or til crisp.
Drain, mix brown sugar, mustard and wine together and pour over bacon.
Bake til it bubbles, make sure glaze is on both sides of bacon.
approx. 10 mins.
Remove from pan placeon foil, cut in half if you like.
Do not refridgerate or cover, keep at room temp til serving.
It should be dry to touch, if it's sticky or limp rebake 2-3 mins

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 6 servings
Calories 249
Calories from Fat 154	62%
Total Fat 17.13g	21%
Saturated Fat 5.67g	23%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 349mg	15%
Potassium 113mg	3%
Total Carbs 18.49g	5%
Dietary Fiber 0.1g	0%
Sugars 17.84g	12%
Protein 4.52g	7%

Glazed Bacon Recipe

Ingredients