Appetizers & snacks recipes with 400 or fewer calories costing less than $2.5 per serving added by professional chefs

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Roasted Tomatoes with Goat Cheese

Roasted Tomatoes with Goat Cheese

Makes a wonderful appetizer for this holiday season or anytime.

wyochef
Dec 2012
Professional
1 vote
1752 views
Turkey Meatballs with Honey

Turkey Meatballs with Honey

Brett Ede
Jul 2010
Professional
1 vote
3068 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Sep 2010
Professional
1 vote
1934 views
Vodka Bruschetta

Vodka Bruschetta

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Monocot
Jan 2011
Professional
1 vote
2147 views
corn and cheese ball

corn and cheese ball

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

sunil k.nayar
Jun 2011
Professional
1 vote
1641 views
vegetable twist

vegetable twist

very easy to make.

sunil k.nayar
Aug 2011
Professional
1 vote
1629 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Jun 2014
Professional
1 vote
2363 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Claudia lamascolo
Oct 2014
Professional
1 vote
2221 views
Fudge- karo fast chocolate

Fudge- karo fast chocolate

Brett Ede
Jul 2010
Professional
1 vote
1030 views
fudge- peanut butter

fudge- peanut butter

Brett Ede
Jul 2010
Professional
1 vote
1663 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Devilled Eggs

Devilled Eggs

Chez la mere
Apr 2011
Professional
1 vote
2359 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
fudge- white

fudge- white

Brett Ede
Jul 2010
Professional
1 vote
2179 views