fudge- peanut butter Recipe

click to rate
1 vote | 1663 views
Servings: 25 servings
Tags:

Ingredients

Cost per serving $0.10 view details

Directions

  1. Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage
  2. (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered pan, put out in pan, and cut into squares.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 25 servings
Calories 99  
Calories from Fat 22 22%
Total Fat 2.64g 3%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 35mg 1%
Total Carbs 18.7g 5%
Dietary Fiber 0.3g 1%
Sugars 16.92g 11%
Protein 1.21g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment