Poach recipes

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Sonoma Chicken Salad This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…	Bob Vincent Jan 2015 Intermediate	2 votes 1 comment 9891 views
Olive Oil Poached Halibut / Pistou of Summer Vegetables Wonderful summer meal!	Dmitry Elperin Aug 2008 Professional	1 vote 7525 views
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter Feb 2010 Intermediate	1 vote 5620 views

Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter Feb 2010 Intermediate	1 vote 6013 views
Salmon stuffed with Eggplant and Scallops in an Asian sauce. Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good…	charlene sherman Mar 2011 Professional	1 vote 3006 views
Chicken and Baby Spinach Soup w/Fennel Pollen Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel…	Smokinhotchef Aug 2011 Advanced	1 vote 1 review 3843 views
Elizabethan Quince Cheese I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…	Karen Sep 2011 Professional	1 vote 1 comment 6800 views
Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef Mar 2012 Advanced	1 vote 1 review 4729 views
Godo's Nadsballseggs....IE: Eggs Benedict I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing.…	Michael Swiney Mar 2013 Advanced	1 vote 1 comment 4790 views
Shakshuka A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs	Meera Nalavadi Mar 2013 Intermediate	1 vote 5225 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche May 2013 Advanced	1 vote 4284 views
Ham & Eggs Benedict Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…	RecipeKing Feb 2015 Intermediate	1 vote 4550 views
Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello Feb 2010 Advanced	1 vote 3447 views
Kurdish Meatballs with Swiss Chard Light meat patties stuffed with Swiss chard and simmered in stock with wine.	Miriam Kresh Mar 2010 Intermediate	1 vote 5472 views
poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4132 views