Poached Egg Mushroom Croustades Recipe

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Servings: 6

Ingredients

Cost per serving $2.10 view details
  • 1 pound mushrooms, chopped
  • 3 tbsp. green onions, chopped
  • 3 tbsp. butter
  • 1 1/2 tbsp. flour
  • 1/4 c. port wine
  • 1/2 c. cream
  • Salt & pepper
  • 8 baked patty shells
  • 8 poached Large eggs
  • 2 c. bearnaise sauce or possibly 1 can cream of mushroom soup with 1/4 c. sherry

Directions

  1. 1. Twist mushrooms in towel to eliminate excess moisture.
  2. 2. Saute/fry mushrooms and onions in butter 8 min.
  3. 3. Add in flour and stir over heat 3 min.
  4. 4. Stir in wine and simmer 1 minute. Stir in cream, add in seasonings.
  5. 5. Simmer 3 min.
  6. 6. Just before serving, reheat mushrooms, patty shells and Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 305  
Calories from Fat 180 59%
Total Fat 20.34g 25%
Saturated Fat 8.69g 35%
Trans Fat 0.0g  
Cholesterol 306mg 102%
Sodium 149mg 6%
Potassium 397mg 11%
Total Carbs 17.51g 5%
Dietary Fiber 2.2g 7%
Sugars 2.59g 2%
Protein 12.65g 20%
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