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Add a photoServings: 12
Ingredients
- 1 garlic clove, peeled
- 1/2 c. butter
- 12 thin slices of Italian bread
- 1 1/2 quarts. beef broth
- 1/4 c. chianti wine
- 6 poached Large eggs
- 1/8 teaspoon salt
- 3 tbsp. Parmesan cheese, grated
Directions
- Saute/fry the garlic in the butter till lightly browned, then throw away the garlic. Fry the bread in the butter till lightly browned on each side. Remove the bread and place slices in each bowl. In a large pot, bring the beef broth to a boil and stir in the wine. Cook at a fast heat for 5 min. Stir again. Put a poached egg in each bowl, on top of the bread. Salt each egg lightly and sprinkle with Parmesan cheese. Ladle the soup over the Large eggs to cover both the bread and the Large eggs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 106 | 35% |
| Total Fat 11.91g | 15% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 940mg | 39% |
| Potassium 184mg | 5% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.85g | 1% |
| Protein 12.56g | 20% |
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