Godo's Nadsballseggs....IE: Eggs Benedict Recipe

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I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned silence, I figured I'd write out Balls Benedict recipe.

Prep time:
Cook time:
Servings: 4


Cost per serving $6.21 view details


  1. Toast each half of the muffins until the just start to brown
  2. Poach each egg until the whites are set and the middle is still liquid
  3. Fry the bacon/pork roll
  4. Assemble the muffin with the bacon and egg on top
  5. Pour the Hollandaise sauce on top
  6. Sprinkle the Paprika on top
  7. Make the Hollandaise Sauce:
  8. Mix the egg, lemon and Chicken broth
  9. turn a pan on VERY low heat and add mix
  10. continually whisk until the edges just start to bubble
  11. Take off heat and add a TSP of butter, whisking constantly.
  12. Move pan back to the heat for 15-20 seconds
  13. Take of heat and add another TSP of butter
  14. Continue until all the butter is used.
  15. Serve immediately


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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 4 servings
Calories 732  
Calories from Fat 397 54%
Total Fat 44.62g 56%
Saturated Fat 21.18g 85%
Trans Fat 0.0g  
Cholesterol 518mg 173%
Sodium 2969mg 124%
Potassium 811mg 23%
Total Carbs 30.34g 8%
Dietary Fiber 1.8g 6%
Sugars 0.81g 1%
Protein 51.02g 82%
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  • ShaleeDP
    March 4, 2013
    I haven't tried to make eggs benedict but i have cooked lots of eggs almost perfectly. I will try soon tho.

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