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poached salmon fillet

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Servings: 1
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Ingredients

Cost per recipe $0.11 view details

Directions

  1. Sautéed the salmon fillet into some butter and olive oil salt and pepper and fresh thyme
  2. Add citrus juice and poached for few minutes till the sauce will be ready and redact .
  3. Serve with whipped potatoes an roasted thyme cherry tomatoes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 13g
Calories 62  
Calories from Fat 58 94%
Total Fat 6.55g 8%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 20mg 1%
Potassium 28mg 1%
Total Carbs 0.93g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 0.16g 0%
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