Poach recipes

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Chicken Ballotine

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Bruchetta Eggs Benedict

I wanted something different tonight--I did not want to make regular boring ol' eggs benedict. While at the grocery getting Canadian bacon, the…

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Summer Salmon Salad

Light, healthy and delicious, this recipe is perfect for a hot summer dinner.

Chicken Taco Feast

Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I…

Sandwiches with Cottage Cheese, Greens and Garlic

These sandwiches are for garlic fans.