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Crab salpicón Recipe

Name: Crab salpicón
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Cuisine: Spanish
Ingredients: 2 crabs of 700g each; 1/2 red or yellow pepper; 1/2 green pepper; 1 medium onion; 2 eggs; Olive oil; White vinegar; Salt

by Guest of winter

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A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Prep time: 1 hours

Cook time: 10 minutes

Servings: 4

Spanish

Ingredients

Cost per serving $0.34 view details

2 crabs of 700g each
1/2 red or yellow pepper
1/2 green pepper
1 medium onion
2 eggs
Olive oil
White vinegar
Salt

Directions

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 4 servings
Calories 48
Calories from Fat 20	42%
Total Fat 2.27g	3%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 33mg	1%
Potassium 115mg	3%
Total Carbs 3.82g	1%
Dietary Fiber 0.9g	3%
Sugars 2.04g	1%
Protein 3.27g	5%

Crab salpicón Recipe

Ingredients

Directions