Dutch oven recipes added by professional chefs

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HOW TO MAKE FLAVORED FLOUR THIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A…	GARY ESTESS Sep 2010 Professional	1 vote 3744 views
BEEF BOURGUIGON THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…	charlene sherman Dec 2010 Professional	1 vote 2880 views
Pois chiches à la Catalane Une de mes recettes de fin d'hiver préférée	Michel Mar 2012 Professional	1 vote 2196 views

Chili con Carne - Stove Top or Crock Pot! Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…	Salad Foodie Oct 2012 Professional	1 vote 7789 views
Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo Jan 2013 Professional	1 vote 3943 views
Pan fried Crispy seabass with galangal crust and water spinach I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.	Awanish Joshi Jun 2013 Professional	1 vote 2645 views
Casablanca Curried Chicken (Tagine) A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry…	Salad Foodie Sep 2013 Professional	1 vote 1 comment 3851 views
Classic Beef Bourguignon Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…	Salad Foodie Sep 2014 Professional	1 vote 6016 views
Chicken Chili Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the…	Salad Foodie Dec 2014 Professional	1 vote 10678 views
Irish beef Stew with Guiness ..Ireland"s best Beer . Irish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t…	charlene sherman Mar 2011 Professional	1 vote 2936 views