Dutch Oven Peach Cobbler Recipe

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1 vote | 19774 views

Makes a perfect dessert for camping out.

Servings: 4
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Ingredients

Cost per serving $1.83 view details
  • 2 (29 ounce.) cans sliced peaches
  • 1 Duncan Hines yellow or possibly white cake mix
  • Dutch oven

Directions

  1. First, start coals on a grill or pit.
  2. Next put the 2 cans of peaches in the Dutch oven.
  3. Dump the DRY cake mix over the peaches. Don't MIX.
  4. Place Dutch oven in the warm coals.
  5. Put a few warm coals on top of the oven.
  6. Cook, for 45 min to 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 4 servings
Calories 370  
Calories from Fat 5 1%
Total Fat 0.55g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 115mg 5%
Potassium 473mg 14%
Total Carbs 96.44g 26%
Dietary Fiber 6.2g 21%
Sugars 89.0g 59%
Protein 4.85g 8%
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