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Ingredients
- 4-5 lbs. ribs
- 1 onion, minced
- 1 clove garlic, chopped
- 1 c. chili sauce
- 1 c. catsup
- 2 tbsp. vinegar
- 1 c. water
- 1/2 teaspoon celery seed
Directions
- Salt and pepper ribs; brown in 2 Tbsp. warm fat. Add in all remaining ingredients. Simmer till done. Skim off excess fat. Serve with mashed potatoes or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 314 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4119mg | 172% |
| Potassium 1396mg | 40% |
| Total Carbs 72.97g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 59.29g | 40% |
| Protein 8.52g | 14% |
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