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Ingredients
- 2 rabbits, cut in serving pcs
- 1 carrot, minced
- 1 onion, minced
- 1 can cream of mushroom soup
- 1 c. water
- Salt and pepper
Directions
- Place soup, water, carrots and onion in Dutch oven; mix well. Put rabbit pcs in mix and spoon sauce over them. Add in salt and pepper to taste. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 319 | |
| Calories from Fat 159 | 50% |
| Total Fat 18.08g | 23% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2005mg | 84% |
| Potassium 506mg | 14% |
| Total Carbs 34.81g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.19g | 7% |
| Protein 6.47g | 10% |
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