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Add a photoServings: 10
Ingredients
- 1 Dutch oven of popped popcorn
- 1 c. white Karo syrup
- 1 c. white sugar
- 1 c. crunchy peanut butter
- 2 teaspoon vanilla
Directions
- Mix Karo syrup and sugar together and bring to a boil. Add in the peanut butter and cook till well dissolved. Remove from heat and add in vanilla. Stir well. Pour mix over popped popcorn and stir till popcorn is thoroughly coated. IF there are any leftovers, store in an airtight container. Serves a crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.84g | 16% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 184mg | 8% |
| Potassium 177mg | 5% |
| Total Carbs 48.92g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.36g | 24% |
| Protein 6.74g | 11% |
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