Dutch oven recipes added by professional chefs
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CRÈME CARAMEL A’LA ARGENTINACRÈME CARAMEL A’LA ARGENTINA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
535 views
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OMALIOMALI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
665 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
254 views
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RoseWater CRÈME BRULEERoseWater CRÈME BRULEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
683 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Sep 2011 Professional |
3 votes
512 views
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samaka harasamaka hara |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
368 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Mar 2012 Professional |
1 vote
21 views
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Arroz con Pollo: (Yellow) Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my favorite entrees of… |
Salad Foodie
Oct 2012 Professional |
2 votes
319 views
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Chili con Carne - Stove Top or Crock Pot!Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as… |
Salad Foodie
Oct 2012 Professional |
1 vote
266 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
338 views
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Roasted Australian Lamb RackRoasted Australian Lamb Rack |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
176 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
200 views
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RICH CHOCOLATE CAKERICH CHOCOLATE CAKE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
674 views
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HOW TO MAKE FLAVORED FLOURTHIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A… |
GARY ESTESS
Sep 2010 Professional |
1 vote
489 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
143 views
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