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Ingredients
- 1 pound butter
- 1 lg. can evaporated lowfat milk
- 3/4 c. dark Karo
- 7 c. white sugar
- 3 c. nuts, minced
- 1 teaspoon vanilla
Directions
- In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hrs and 15 min without a lid. Stir in oven several times during cooking time. Cook to hard ball stage. Let cold 1 hour.
- Beat with electric mixer for approximately 10 min. Add in nuts and vanilla. Pour into buttered plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2637g | |
| Calories 11618 | |
| Calories from Fat 5249 | 45% |
| Total Fat 607.27g | 759% |
| Saturated Fat 278.31g | 1113% |
| Trans Fat 0.0g | |
| Cholesterol 1082mg | 361% |
| Sodium 5754mg | 240% |
| Potassium 3715mg | 106% |
| Total Carbs 1541.76g | 411% |
| Dietary Fiber 37.0g | 123% |
| Sugars 1455.66g | 970% |
| Protein 100.09g | 160% |
