Dutch Oven Candy Recipe

click to rate
0 votes | 547 views
Servings: 12

Ingredients

Cost per serving $1.29 view details
  • 1 pound butter
  • 1 lg. can evaporated lowfat milk
  • 3/4 c. dark Karo
  • 7 c. white sugar
  • 3 c. nuts, minced
  • 1 teaspoon vanilla

Directions

  1. In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hrs and 15 min without a lid. Stir in oven several times during cooking time. Cook to hard ball stage. Let cold 1 hour.
  2. Beat with electric mixer for approximately 10 min. Add in nuts and vanilla. Pour into buttered plate.

Toolbox

Add the recipe to which day?
« Today - Sep 08 »
Today - Sep 08
September 9 - 15
September 16 - 22
September 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 968  
Calories from Fat 437 45%
Total Fat 50.61g 63%
Saturated Fat 23.19g 93%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 479mg 20%
Potassium 310mg 9%
Total Carbs 128.48g 34%
Dietary Fiber 3.1g 10%
Sugars 121.31g 81%
Protein 8.34g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment