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Ingredients
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 2 tbsp. butter
- 1 can tuna, liquid removed
- 6 ounce. med. egg noodles
- 1 can mushroom soup, undiluted
- 1 teaspoon salt
- 3 c. lowfat milk
- 1 canned pimento, cut into strips
- 3 hard-cooked Large eggs
Directions
- In Dutch oven, saute/fry onion and green pepper in butter till crisp tender. Add in tuna in a layer, sprinkle noodles over top. Combine undiluted soup, salt, and lowfat milk. Pour over noodles, making certain all of the noodles are moistened. Bring to a boil. Reduce heat, cover and simmer gently till noodles are just tender, about 10 min. Stir occasionally. Add in pimento and arrange quartered hard cooked Large eggs on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1690g | |
| Calories 1903 | |
| Calories from Fat 554 | 29% |
| Total Fat 62.71g | 78% |
| Saturated Fat 27.85g | 111% |
| Trans Fat 0.1g | |
| Cholesterol 359mg | 120% |
| Sodium 5932mg | 247% |
| Potassium 2865mg | 82% |
| Total Carbs 190.56g | 51% |
| Dietary Fiber 8.5g | 28% |
| Sugars 49.82g | 33% |
| Protein 141.36g | 226% |
