Kid friendly cooker recipes added by professional chefs

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Chinese Seafood Noodles

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Weining Wang
Aug 2016
Professional
1 vote
4653 views
barley salad with almonds and apricots

barley salad with almonds and apricots

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Chef Anil Kamath
Jul 2016
Professional
1 vote
4260 views
Chinese Dragon noodles

Chinese Dragon noodles

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…

Weining Wang
May 2016
Professional
1 vote
4239 views
Chili Guiseppe

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

J. Gino Genovesi
Jan 2014
Professional
2 votes
8004 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Aug 2013
Professional
1 vote
18735 views
Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew)

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…

J. Gino Genovesi
Aug 2013
Professional
1 vote
5060 views
Easy Crockpot Turkey Cordon Blue

Easy Crockpot Turkey Cordon Blue

A quick & easy way to use your Thanksgiving leftovers. If you want it ready quickly, make it in a casserole…

Wendi Taylor
Nov 2012
Professional
1 vote
2150 views
Balsamic Chicken Thighs With Red Onion

Balsamic Chicken Thighs With Red Onion

karenrecipe
Mar 2012
Professional
1 vote
9552 views
Chicken Pulav

Chicken Pulav

Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this…

karenrecipe
Mar 2012
Professional
1 vote
3078 views