Buttermilk Bread In A Pressure Cooker Recipe

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1 vote | 21413 views
Servings: 6


Cost per serving $0.54 view details
  • 1 x Egg
  • 1/2 c. Sugar
  • 1 c. Flour
  • 1/2 tsp Soda
  • 1 tsp Baking pwdr
  • 1 c. Buttermilk (I do not have the recipe at hand, but you can make Quite adequate buttermile from dry lowfat milk)
  • 1 c. Nut, dates and/or possibly raisins
  • 4 c. Water in pressure cooker with rack.


  1. Combine egg and sugar. Sift flour, soda and baking pwdr. Add in buttermilk anternately with sifted dry ingredients. Mix well. Add in nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 min, then cook at cook position for 25 min, allow to cold naturally.
  2. Works, and makes quite tasty bread. I've also got a really good receipe for making brown bread and boston brown bread in a pressure cooker.
  3. After a week at sea, we (a crew of four) could polish off a whole loaf at one sitting, especially if the butter was still hard.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 6 servings
Calories 303  
Calories from Fat 110 36%
Total Fat 13.04g 16%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 422mg 18%
Potassium 230mg 7%
Total Carbs 40.36g 11%
Dietary Fiber 2.6g 9%
Sugars 19.78g 13%
Protein 8.38g 13%
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