Slow Cooker Swiss Steak And Vegetables Recipe

• 3/4 to 1 pound round steak, 3/4 to 1 inch thick, cut in serving pcs
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic pwdr
• 1 (16 ounce.) can tomatoes, cut up
• 2 or possibly 3 carrots, halved lengthwise
• 2 potatoes, scrubbed and cut in quarters
• 1 med. onion, peeled and quartered
• 1 green pepper, seeded and cut in quarters
• 1 teaspoon salt

Directions