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Cold Nacho Dip Recipe

Name: Cold Nacho Dip
Ingredients: 16 ounce lowfat sour cream; 1 packet powdered taco seasoning; 3 scallions, minced; 1 sm. can sliced black olives; 1 med. tomato, minced; 1 (8 ounce) shredded cheddar, Monterey Jack or possibly taco cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

16 ounce lowfat sour cream
1 packet powdered taco seasoning
3 scallions, minced
1 sm. can sliced black olives
1 med. tomato, minced
1 (8 ounce) shredded cheddar, Monterey Jack or possibly taco cheese

Directions

Mix lowfat sour cream with the powdered taco mix. Mix scallions, olives and tomato together. Spread on top of the lowfat sour cream mix. Sprinkle the top of the lowfat sour cream mix. Sprinkle the top with shredded cheese, and chill.Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 451
Calories from Fat 425	94%
Total Fat 47.5g	59%
Saturated Fat 13.0g	52%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 185mg	8%
Potassium 104mg	3%
Total Carbs 2.21g	1%
Dietary Fiber 0.3g	1%
Sugars 1.83g	1%
Protein 5.64g	9%

Cold Nacho Dip Recipe

Ingredients