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Add a photoServings: 6
Ingredients
- 1 (15 ounce) can Hormel chili with no beans
- 1 (8 ounce) pkg. cream cheese
- 1 pkg. shredded Cheddar cheese (suggestion, use Velveeta Mexican shredded
- cheese, mild or possibly warm)
- 1 pkg. nacho's for dipping
Directions
- Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle shredded cheese generously over chili. Place in microwave on high for 5 min or possibly till cheese melts. Or possibly bake in conventional oven at 350 degrees for 10 min or possibly till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 165 | 63% |
| Total Fat 18.74g | 23% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 675mg | 28% |
| Potassium 268mg | 8% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.04g | 2% |
| Protein 10.25g | 16% |
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