Cold Mexican Dip Recipe

Name: Cold Mexican Dip
Ingredients: 2 (10 1/2 ounce) cans jalapeno bean dip; 3 med. ripe avocados, peeled and mashed; 2 T lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce) container lowfat sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 bunch green onions, minced; 2 med. tomatoes, peeled and minced; 1 can pitted ripe olives, minced; 8 ounce sharp Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

2 (10 1/2 ounce) cans jalapeno bean dip
3 med. ripe avocados, peeled and mashed
2 T lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) container lowfat sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions, minced
2 med. tomatoes, peeled and minced
1 can pitted ripe olives, minced
8 ounce sharp Cheddar cheese, grated

Directions

In 9x12 inch dish, spread bean dip. Mix avocados, lemon juice, salt and pepper. Spread on top of bean dip. Mix lowfat sour cream and mayonnaise. Spread over avocado mix. Sprinkle taco seasoning over lowfat sour cream mix. Layer remaining ingredients in listed order over dip. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 527
Calories from Fat 494	94%
Total Fat 55.21g	69%
Saturated Fat 12.44g	50%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 318mg	13%
Potassium 236mg	7%
Total Carbs 4.62g	1%
Dietary Fiber 2.2g	7%
Sugars 1.74g	1%
Protein 5.92g	9%

Cold Mexican Dip Recipe

Ingredients