Mexican Nacho Dip Recipe

Name: Mexican Nacho Dip
Ingredients: 1 pound hamburger; 1 pound sausage; 1 teaspoon garlic pwdr; 1 can whole tomatoes, crushed; 1 (3 pound) block Velveeta Cheese; 1 sm. jar mild or possibly warm pepper rings; SUBSTITUTE for Velveeta Cheese:; 2 cans Campbell's Nacho Cheese; 1 can Campbell's Cheddar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.61 view details

1 pound hamburger
1 pound sausage
1 teaspoon garlic pwdr
1 can whole tomatoes, crushed
1 (3 pound) block Velveeta Cheese
1 sm. jar mild or possibly warm pepper rings
SUBSTITUTE for Velveeta Cheese:
2 cans Campbell's Nacho Cheese
1 can Campbell's Cheddar

Directions

Fry hamburger and sausage; drain well. Mix with all remaining ingredients in slow cooker, simmer on low for 40 min. Serve with nacho chips. It's delicious!

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Amount Per Serving	%DV
Serving Size 317g
Recipe makes 12 servings
Calories 745
Calories from Fat 496	67%
Total Fat 55.38g	69%
Saturated Fat 30.45g	122%
Trans Fat 0.32g
Cholesterol 185mg	62%
Sodium 2699mg	112%
Potassium 662mg	19%
Total Carbs 18.61g	5%
Dietary Fiber 0.8g	3%
Sugars 11.05g	7%
Protein 42.5g	68%

Mexican Nacho Dip Recipe

Ingredients