Avocado The Alligator Pear Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 14, 2013 23:45 |
Avocado The Alligator Pear Recipes (5 of 73) View all
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
1814 views
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Avocado and dill deviled eggsThe perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes,… |
Easy Cook - Laka kuharica
Nov 2018 Intermediate |
1 vote
2317 views
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Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2808 views
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Mexi-Ranch Dip"The Summer barbecue and party season is on it's way. There will be Graduation parties, Memorial Day barbecues, Birthday bashes and 4th of July… |
Kandy's Kitchen Kreations
May 2015 Intermediate |
1 vote
1613 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
2630 views
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Avocado The Alligator Pear Members (14 of 26) View all
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.