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Add a photoServings: 1
Ingredients
- 2 c. Bake it all mix
- 2 x Large eggs
- 1 c. Buttermilk or possibly sour lowfat milk*
- 1/2 tsp Vanilla extract
- 1 Tbsp. Shortening -- melted
- 1/2 tsp Baking soda
- 1/4 c. Sugar
- 1/4 c. Cocoa
Directions
- *To make sour lowfat milk, place 1 Tbsp. vinegar in measuring c. and fill to the 1 c. mark with lowfat milk.
- Beat Large eggs with a rotary or possibly electric beater till frothy. Add in lowfat milk, vanilla and shortening. Stir to combine. Add in Mix, soda, sugar and cocoa.
- Beat with beater utnil lumps are small but batter is not smooth. Pour onto heated waffle baker and bake.
- Yield: 2-2/3 c. batter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 632 | |
| Calories from Fat 239 | 38% |
| Total Fat 26.75g | 33% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 4.28g | |
| Cholesterol 427mg | 142% |
| Sodium 1025mg | 43% |
| Potassium 506mg | 14% |
| Total Carbs 74.75g | 20% |
| Dietary Fiber 4.0g | 13% |
| Sugars 62.72g | 42% |
| Protein 24.51g | 39% |
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