Carrots And Rutabagas With Lemon And Honey Recipe

Name: Carrots And Rutabagas With Lemon And Honey
Ingredients: 1 1/4 lb rutabagas peeled, and cut into matchstick-size strips; 1 lb carrots peeled, and cut into matchstick-size strips; 1/4 c. butter - (1/2 stick); 1/4 c. fresh lemon juice; 3 Tbsp. honey; 1 tsp grated lemon peel Salt to taste Freshly-grnd black pepper to taste; 1/2 c. minced fresh chives

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

1 1/4 lb rutabagas peeled, and cut into matchstick-size strips
1 lb carrots peeled, and cut into matchstick-size strips
1/4 c. butter - (1/2 stick)
1/4 c. fresh lemon juice
3 Tbsp. honey
1 tsp grated lemon peel Salt to taste Freshly-grnd black pepper to taste
1/2 c. minced fresh chives

Directions

Cook rutabagas in large pot of boiling salted water 2 min. Add in carrots and cook till vegetables are tender, about 6 min. Drain.
Heat butter in large pot over medium-high heat. Add in lemon juice, honey, and peel. Bring to boil. Add in vegetables; cook till glazed, stirring occasionally, about 6 min. Season to taste with salt and pepper. Remove from heat. Fold in fresh chives.
This recipe yields 6 to 8 servings.
Comments; Lemon juice adds refreshing flavor to earthy root vegetables.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 161
Calories from Fat 70	43%
Total Fat 8.0g	10%
Saturated Fat 4.91g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 118mg	5%
Potassium 527mg	15%
Total Carbs 22.96g	6%
Dietary Fiber 4.2g	14%
Sugars 16.73g	11%
Protein 1.88g	3%

Carrots And Rutabagas With Lemon And Honey Recipe

Ingredients