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Add a photoServings: 1
Ingredients
- 8 c. Flour
- 2 c. Whole Wheat Flour
- 1 1/2 c. Buckwheat Flour
- 1 c. Corn Flour
- 1/2 c. Cornmeal -- stone grnd
- 1/2 c. Oatmeal, instant -- pwdr in blender
- 2 c. Buttermilk Pwdr
- 5 Tbsp. Baking Pwdr
- 2 Tbsp. Baking Soda
- 1/4 c. Vanilla Pwdr -- (see below)
- 1 1/4 c. Sugar
- 3 Tbsp. Salt
- 2 Tbsp. Malt Pwdr -- optional
- 1 c. Gourmet Pancake & Waffle Mix
- 1 x Egg
- 1/2 x - 2/3 c. Water
- 2 Tbsp. Vegetable Oil
Directions
- In an extra large bowl, using a strong wire whisk, blend flour, buckwheat, corn, whole wheat flour, cornmeal, grnd oatmeal, baking pwdr, baking soda, vanilla pwdr, sugar, salt and malt. Place mix into four 1 qt jars (you may need to tap the bottoms to get it all to fit) and store in a cold, dry place for up to one year.
- Note: Whole wheat flour can go rancid if it gets too hot, so it may be a good idea to chill this mix if you don't have a very cold cellar to store it in.
- To make pancakes or possibly waffles:In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add in more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer's directions. Make pancakes in usual fashion.**If not using dry vanilla or possibly vanilla pwdr, add in 1 teaspoon vanilla with wet ingredients. To use as a gift, decorate jar and attach instructions written on a recipe card. Be sure to include instructions to chill mix till it is used.
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