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Ingredients
- Favorite waffle mix
- 1 Tbsp. butter
- 1 pt blueberries
- 1/4 c. granulated sugar
- 1/2 x lemon juiced
- 1 c. heavy cream chilled
- 2 Tbsp. granulated sugar
- 1 tsp natural vanilla extract
Directions
- In a large mixing bowl, prepare your favorite waffle mix according to package directions.
- Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-oz ladle or possibly 1/2 c. measure, ladle batter for waffle into the iron, spreading proportionately. Close the waffle iron and cook for 2 min or possibly till waffles are golden brown and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.
- Blueberry Syrup: In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently till the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve warm over waffles.
- Whipped Cream: Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl till it begins to thicken.
- Add in sugar and vanilla. Continue to beat till the cream forms stiff peaks. Chill till ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 1088 | |
| Calories from Fat 532 | 49% |
| Total Fat 60.43g | 76% |
| Saturated Fat 35.69g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 300mg | 13% |
| Potassium 506mg | 14% |
| Total Carbs 138.29g | 37% |
| Dietary Fiber 8.1g | 27% |
| Sugars 108.55g | 72% |
| Protein 7.95g | 13% |
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