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Chocolate Mint Brownies Recipe

Name: Chocolate Mint Brownies
Ingredients: 1 c. sugar; 2 sticks butter; 4 Large eggs; 1 teaspoon vanilla; 1 can Hershey's syrup; 1 c. flour; 1/8 teaspoon salt; 2 c. powdered sugar; 1 tbsp. lowfat milk; 1/2 teaspoon peppermint flavoring; 2-3 tbsp. creme de menthe syrup; 12 ounce. chocolate chips; 4 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

1 c. sugar
2 sticks butter
4 Large eggs
1 teaspoon vanilla
1 can Hershey's syrup
1 c. flour
1/8 teaspoon salt
2 c. powdered sugar
1 tbsp. lowfat milk
1/2 teaspoon peppermint flavoring
2-3 tbsp. creme de menthe syrup
12 ounce. chocolate chips
4 tbsp. vegetable oil

Directions

Cream together 1 c. sugar and 1 stick butter. Add in 4 Large eggs and 1 tsp. vanilla and beat well. Add in 1 can Hershey's syrup, 1 c. flour and 1/8 tsp. salt. Mix and bake at 350 degrees for 25-35 min in a jelly roll pan.
Cream together 2 c. powdered sugar and 1 stick butter. Add in 1 Tbsp. lowfat milk, 1/2 tsp. peppermint flavoring, 2-3 Tbsp. creme de menthe syrup. Mix together and spread on cooled brownies.
Heat 12 ounce. chocolate chips and 4 Tbsp. vegetable oil and spread over mint mix.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 665
Calories from Fat 266	40%
Total Fat 30.02g	38%
Saturated Fat 15.8g	63%
Trans Fat 0.12g
Cholesterol 117mg	39%
Sodium 221mg	9%
Potassium 159mg	5%
Total Carbs 95.88g	26%
Dietary Fiber 1.2g	4%
Sugars 73.6g	49%
Protein 5.51g	9%

Chocolate Mint Brownies Recipe

Ingredients