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Chocolate Mint Brownies Recipe

by CookEatShare Cookbook

Ingredients

1 c. sugar 2 sticks butter 4 Large eggs 1 teaspoon vanilla 1 can Hershey's syrup 1 c. flour 1/8 teaspoon salt

2 c. powdered sugar 1 tbsp. lowfat milk 1/2 teaspoon peppermint flavoring 2-3 tbsp. creme de menthe syrup 12 ounce. chocolate chips 4 tbsp. vegetable oil

Directions

1. Cream together 1 c. sugar and 1 stick butter. Add in 4 Large eggs and 1 tsp. vanilla and beat well. Add in 1 can Hershey's syrup, 1 c. flour and 1/8 tsp. salt. Mix and bake at 350 degrees for 25-35 min in a jelly roll pan.
2. Cream together 2 c. powdered sugar and 1 stick butter. Add in 1 Tbsp. lowfat milk, 1/2 tsp. peppermint flavoring, 2-3 Tbsp. creme de menthe syrup. Mix together and spread on cooled brownies.
3. Heat 12 ounce. chocolate chips and 4 Tbsp. vegetable oil and spread over mint mix.

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