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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. flour
- 4 Large eggs, beaten
- 1 (16 ounce.) can Hershey's chocolate syrup
- 1/2 c. butter
- 1 teaspoon vanilla
Directions
- Brownie Layer:
- 1. Mix ingredients and pour into lightly greased 9x13 pan.
- 2. Bake for 30-35 min at 350 degrees.
- Mint Layer:
- 1. Combine ingredients and spread over cooled brownie layer.
- Glaze:
- 1. Heat chocolate and butter.
- 2. Cold and spread over mint layer.
- 3. Allow to cold 3 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 88 | 26% |
| Total Fat 9.97g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 114mg | 5% |
| Potassium 148mg | 4% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.68g | 28% |
| Protein 4.27g | 7% |
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