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Ingredients
- 2 c. dry apricots
- 1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple)
- 1 x orange peeled, seeded, and minced Juice of 1/2 lemon
- 3 1/2 c. sugar
Directions
- Cover apricots with cool water and let soak overnight. Simmer apricots in soaking water, uncovered, till tender. Mash with a potato masher or possibly in a food processor.
- Add in pineapple, orange, lemon juice, and sugar to apricot mix. Simmer till sugar has dissolved, stirring frequently; then cook over high heat till thick, about 20 to 30 min. Skim off foam.
- Pour into warm jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
- This recipe yields 6 half-pints.
- Yield: 6 half-pints
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