Chipped Beef Dip Boat Recipe

Name: Chipped Beef Dip Boat
Ingredients: 2 teaspoon Beau Monde seasoning; 6 ounce. dry beef, minced fine; 1 1/3 c. lowfat sour cream; 1 1/2 c. mayonnaise; 2 tbsp. onion, minced fine; 2 tbsp. parsley; 2 teaspoon dill weed; 2 lg. loaves rye bread, unsliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 teaspoon Beau Monde seasoning
6 ounce. dry beef, minced fine
1 1/3 c. lowfat sour cream
1 1/2 c. mayonnaise
2 tbsp. onion, minced fine
2 tbsp. parsley
2 teaspoon dill weed
2 lg. loaves rye bread, unsliced

Directions

Mix together all ingredients except bread and chill. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other loaf, cut up into 1 inch cubes. When ready to serve, place hollow loaf on large platter, place dip inside and arrange bread cubes around it.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 12 servings
Calories 299
Calories from Fat 271	91%
Total Fat 30.61g	38%
Saturated Fat 7.06g	28%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 209mg	9%
Potassium 98mg	3%
Total Carbs 3.67g	1%
Dietary Fiber 0.4g	1%
Sugars 1.26g	1%
Protein 3.38g	5%

Chipped Beef Dip Boat Recipe

Ingredients