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Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. or possibly more lowfat milk
- 1 pkg. of chipped beef
- 2 tbsp. of instant onion
- 2 (or possibly more) tbsp. green pepper (minced fine)
- 1/2 c. lowfat sour cream
- 1/8 teaspoon pepper
- 1/2 c. black walnut chips
Directions
- Mix together. Spread in oblong pan and bake at 350 degrees for 20 to 25 min. On top, sprinkle 1/2 c. black walnut chips. Use club crackers. A knife is helpful for spreading.
- NOTE: Soak chipped beef in water to remove some of the salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 1018 | |
| Calories from Fat 885 | 87% |
| Total Fat 100.67g | 126% |
| Saturated Fat 57.19g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 834mg | 35% |
| Potassium 550mg | 16% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.66g | 9% |
| Protein 17.08g | 27% |
