Chipped Beef Dip (Spread) Recipe

Name: Chipped Beef Dip (Spread)
Ingredients: 1 (8 ounce.) pkg. cream cheese; 2 tbsp. or possibly more lowfat milk; 1 pkg. of chipped beef; 2 tbsp. of instant onion; 2 (or possibly more) tbsp. green pepper (minced fine); 1/2 c. lowfat sour cream; 1/8 teaspoon pepper; 1/2 c. black walnut chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2203 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.97 view details

1 (8 ounce.) pkg. cream cheese
2 tbsp. or possibly more lowfat milk
1 pkg. of chipped beef
2 tbsp. of instant onion
2 (or possibly more) tbsp. green pepper (minced fine)
1/2 c. lowfat sour cream
1/8 teaspoon pepper
1/2 c. black walnut chips

Directions

Mix together. Spread in oblong pan and bake at 350 degrees for 20 to 25 min. On top, sprinkle 1/2 c. black walnut chips. Use club crackers. A knife is helpful for spreading.
NOTE: Soak chipped beef in water to remove some of the salt.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 97g
Recipe makes 4 servings
Calories 255
Calories from Fat 221	87%
Total Fat 25.17g	31%
Saturated Fat 14.3g	57%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 209mg	9%
Potassium 138mg	4%
Total Carbs 3.98g	1%
Dietary Fiber 0.1g	0%
Sugars 3.41g	2%
Protein 4.27g	7%

Chipped Beef Dip (Spread) Recipe

Ingredients