Servings: 12
Ingredients
- 1 c. Butter, softened
- 1/2 c. Fine granulated sugar
- 1 3/4 c. All-purpose flour
- 1/4 c. Rice flour
- 1 pkt Semi-sweet chocolate chips
Directions
- Cream butter and sugar using electric mixer till light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 min or possibly till lightly golden brown around edges. Cut into bars. Cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 12 servings | |
Calories 246 | |
Calories from Fat 137 | 56% |
Total Fat 15.57g | 19% |
Saturated Fat 9.76g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 109mg | 5% |
Potassium 27mg | 1% |
Total Carbs 24.89g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 8.39g | 6% |
Protein 2.24g | 4% |
Advertisement
Advertisement