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Ingredients
- 5 lb bag of white potatoes (Yukon Golds it will look polka dotted) butter salt and white pepper
- 8 ounce small curd cottage cheese
- 4 ounce lowfat sour cream crushed soda crackers size of bread crumbs
Directions
- Butter casserole dish. Peel, boil and mash potatoes using lots 'o' butter.
- Flavor with salt and pepper to taste. Stir in the lowfat sour cream. Gently mix in the cottage cheese. Put into casserole. Top with a dusting of the crushed crackers and drizzle generously with butter. Cover and chill up to 3 days. To Finish
- Preheat oven to 350F. Bake uncovered for 30 min.
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