Chipits Polka Dot Shortbread Recipe

Name: Chipits Polka Dot Shortbread
Ingredients: 1 c. Butter, softened; 1/2 c. Fine granulated sugar; 1 3/4 c. All-purpose flour; 1/4 c. Rice flour; 1 pkt Semi-sweet chocolate chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

1 c. Butter, softened
1/2 c. Fine granulated sugar
1 3/4 c. All-purpose flour
1/4 c. Rice flour
1 pkt Semi-sweet chocolate chips

Directions

Cream butter and sugar using electric mixer till light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 min or possibly till lightly golden brown around edges. Cut into bars. Cold.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 246
Calories from Fat 137	56%
Total Fat 15.57g	19%
Saturated Fat 9.76g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Potassium 27mg	1%
Total Carbs 24.89g	7%
Dietary Fiber 0.6g	2%
Sugars 8.39g	6%
Protein 2.24g	4%

Chipits Polka Dot Shortbread Recipe

Ingredients