Servings: 12
Ingredients
- 1 c. Butter, softened
- 1/2 c. Fine granulated sugar
- 1 3/4 c. All-purpose flour
- 1/4 c. Rice flour
- 1 pkt Semi-sweet chocolate chips
Directions
- Cream butter and sugar using electric mixer till light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 min or possibly till lightly golden brown around edges. Cut into bars. Cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 12 servings | |
Calories 246 | |
Calories from Fat 137 | 56% |
Total Fat 15.57g | 19% |
Saturated Fat 9.76g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 109mg | 5% |
Potassium 27mg | 1% |
Total Carbs 24.89g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 8.39g | 6% |
Protein 2.24g | 4% |
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