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Pumpkin Polka Dot Cake Bars Recipe

Name: Pumpkin Polka Dot Cake Bars
Ingredients: 2 tsp Grnd cinnamon; 1/2 tsp Grnd ginger; 1/2 tsp Grnd nutmeg; 1 pkt Yellow cake mix/18 ounce; 1 c. Canned pumpkin; 1/4 c. Softened butter or possibly margarine; 2 x Large eggs; 1/3 c. Water; 1 c. Coarsely minced nuts; 6 ounce Semisweet chocolate pcs; Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 tsp Grnd cinnamon
1/2 tsp Grnd ginger
1/2 tsp Grnd nutmeg
1 pkt Yellow cake mix/18 ounce
1 c. Canned pumpkin
1/4 c. Softened butter or possibly margarine
2 x Large eggs
1/3 c. Water
1 c. Coarsely minced nuts
6 ounce Semisweet chocolate pcs
Powdered sugar

Directions

In bowl blend cinnamon, ginger and nutmeg with cake mix. Add in pumpkin, butter, Large eggs and water and beat at medium speed of electric mixer 2 min. Batter will be very thick. Stir in nuts and chocolate pcs. Spread batter in greased and floured 9x13-inch baking pan. Bake at 350 degrees 30 to 35 min or possibly till done. Cold on wire rack, then sprinkle with powdered sugar. Cut cake into squares.
Makes about 2 dozen 2-inch squares.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 377
Calories from Fat 197	52%
Total Fat 23.06g	29%
Saturated Fat 8.85g	35%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 406mg	17%
Potassium 260mg	7%
Total Carbs 42.18g	11%
Dietary Fiber 4.2g	14%
Sugars 0.85g	1%
Protein 6.9g	11%

Pumpkin Polka Dot Cake Bars Recipe

Ingredients