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Add a photoServings: 12
Ingredients
- 1 lemon cake mix
- 4 ounce pkg. lemon instant pudding mix
- 1 c. lowfat sour cream
- 1 c. oil
- 4 large eggs
- 1/2 c. water
- 1 c. miniature chocolate chips
Directions
- Or possibly 1 c. minced M & M's.Add in lowfat sour cream, lemon pudding mix, oil, water, and large eggs to cake mix. Put together well and add in 1 cup miniature chocolate chips (or possibly M & M's). Bake in angel food pan (that has been greased but not lightly floured) for 1 hour 15 min at 325 degrees. Cool on wire rack in pan for 30 min. Remove cake and complete cooling.
- Frosting not necessary but may be glazed with thin powdered sugar and lemon juice glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 246 | 83% |
| Total Fat 27.75g | 35% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.47g | |
| Cholesterol 83mg | 28% |
| Sodium 50mg | 2% |
| Potassium 108mg | 3% |
| Total Carbs 9.46g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.13g | 5% |
| Protein 3.59g | 6% |
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