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Chile Relleno Recipe

Name: Chile Relleno
Ingredients: 2 (7 ounce.) cans green chilies; 1 (8 ounce.) can tomato sauce; 1 pound Monterey Jack cheese, shredded; 1 pound grated Cheddar cheese; 4 Large eggs, scrambled; 3 teaspoon flour; 1 (16 ounce.) can lowfat milk; Salt, pepper, garlic and onion (optional) to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

2 (7 ounce.) cans green chilies
1 (8 ounce.) can tomato sauce
1 pound Monterey Jack cheese, shredded
1 pound grated Cheddar cheese
4 Large eggs, scrambled
3 teaspoon flour
1 (16 ounce.) can lowfat milk
Salt, pepper, garlic and onion (optional) to taste

Directions

Mix all above ingredients and put in 9x13x2 inch pan. Bake at 325 degrees for 1 hour. Serves 15.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 351
Calories from Fat 232	66%
Total Fat 26.08g	33%
Saturated Fat 15.96g	64%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 587mg	24%
Potassium 286mg	8%
Total Carbs 6.84g	2%
Dietary Fiber 0.7g	2%
Sugars 4.66g	3%
Protein 22.86g	37%

Chile Relleno Recipe

Ingredients